Buncek kuhamo da vrije na laganoj vatri te kad meso postane mekano i počne otpadati od kosti gotovo je.
U drugoj zdjeli zagrijemo mast pa popržimo sitno nasjeckanu slaninu i nasjeckani luk.
Dodamo kiseli kupus, lovorov list i papar te zalijemo vinom i vodom.
Kuhamo kupus u pokrivenoj posudi dok ne omekša, te u drugom loncu skuhamo krumpir.
Po potrebi dolijte vode u kojoj se kuhao buncek.
Ovako pripremljene namirnice možemo poslužiti na ovalu tako da prvo posložimo kupus, krumpir te na kraju složimo buncek na pripremljenu podlogu od kupus i krumpira.
Dobar tek!!
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