Kiseli kupus nasjecite na komade, ovisno koliko sitno volite i operite ga pod vodom ako je previše slan.
Na meso stavite lovor, češnjeve češnjaka i crni papar u zrnu.
Nakon toga, stavite meso u lonac, prekrijte kiselim kupusom i zalijte vodom toliko samo da prekrije kupus.
Poklopite posudu i kuhajte na jakoj vatri sve dok ne prokuha, nakon toga vatru smanjite da lagano krčka i kuhajte dok meso nije skoro gotovo.
Krumpir ogulite i izrežite naveće komade te stavite na kupus i kuhajte još sve dok krumpir nije gotov.
Dobar Vam tek!
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