Brzi voćni kolač

Leicht
2
40 Min

Zutaten

280 gr Krem sir
200 gr Šećer
230 gr Glatko brašno
120 gr Margarin
2 units Jaja
1 units Vanil šećer
1 units Prašak za pecivo
5 units Sezonsko voće

Umutite mikserom omeksali margarin sobne temperature, krem sir, šećer i vanil šećer u smjesu bez grudica.

Dodajte 2 jaja, mlijeko i miješajte u jednoličnu smjesu, dodajte glatko brašno pomiješano s praškom za pecivo.

Smjesu prebacite u odgovarajući kalup kojeg ste obložili papirom za pečenje, poravnajte.

Polovice jagoda stavite na tijesto i prstom pritisnite jagode. Pecite u zagrijanoj pečnici na 170 stupnjeva 40 minuta.

U slast!

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